Let us host you this Thanksgiving! We’re offering traditional holiday dishes and your Joe's favorites.
Thursday, November 24th | 10 a.m. - 10 p.m.
STARTER
Autumn Corn Chowder
bacon, chive
ENTREÉS
Roasted Turkey
traditional stuffing, butternut squash,
cranberry relish, yukon gold mashed
potatoes, turkey pan jus
Blackened Prime Rib Roast
red bliss potatoes, haricot verts,
horseradish, au jus
Pan Seared Halibut
carrot puree, fingerling potatoes, spinach
DESSERT
Pumpkin Cheesecake
spiced crème